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Neo-Chinese Seafood Restaurant & Lounge

Peking Duck ・ Live Seafood ・ Premium Wagyu ・ Dim Sum

Our Philosophy

True to Taste, Committed to the Craft.

At Tang Town, we hold a deep respect for seasonality, origin, and the natural essence of each ingredient. Every dish is prepared in our Michelin-standard kitchen, where pure flavors and thoughtful techniques come together in harmony—creating a balanced, layered symphony of taste.
Framed by contemporary Chinese aesthetics and views of the Burj Khalifa, the experience is a refined blend of culture, craft, and cuisine.

Signature Dishes

Crafted with Passion, Guided by the Seasons

Huian Bird’s Nest Double boiled with 20 years tangerine peel, honey

Steamed crispy red rice shrimp dumpling

Fried Beef, rice noodle, superior soy sauce

Asparagus Stir-fried with lily, fresh peach kerne

Stir-fried A5 wagyu with basil, black pepper

Stir-fried tiger prawn, truffle

Alaskan king crab Baked in clay pot

Boston Lobster Baked with black truffle, orzo pasta

Star grouper Steamed

Tang . Roasted Peking Duck with caviar

Premium sea cucumber 50 heads Braised with mushroom sauce

Braised with superior oyster sauce

Africa fish maw

Tang. Buddha jump over the wall, chicken broth, abalone, dried scallop

Double boiled fish maw soup, matsutake mushroom

Marinated,48-months Chenghai goose head

Tang. Crispy pigeon (daily limited)

CHEF

Chef Zeng Jinbiao is guided by the belief in preserving the true essence of ingredients. A recipient of prestigious culinary awards, he leads an all-Chinese team recognized in the 2025 global dining guide, crafting seasonal dishes that reflect the authentic spirit of Chinese cuisine.

Wine & Spirits & Smoke

A quiet ritual to end the meal, or begin the evening.

Wuliangye Classic(Chinese Baijiu)

M6 · Yanghe Spirit Classic (Chinese Baijiu)

23 Hayata(Japanese Sake)

Beyond(Japanese Sake)

Macallan 18 Years Double Cask (Scotch Whisky)

Yamazaki 12 Years(Japanese Whisky)

Opus One(Napa Valley Red Wine)

Château Lafite Rothschild 2004(Bordeaux Red Wine)

Dom Pérignon Rosé 2008(Rosé Champagne)

Armand de Brignac “Ace of Spades” Gold(Champagne)

Private Rooms

Chef Zeng Jinbiao is guided by the belief in preserving the true essence of ingredients. A recipient of prestigious culinary awards, he leads an all-Chinese team recognized in the 2025 global dining guide, crafting seasonal dishes that reflect the authentic spirit of Chinese cuisine.

What Others Say

From Google, With Love

Ruslana Nefedova
Ruslana Nefedova
@ru.lifestyle
I recently visited this amazing place and had an amazing experience! The service was very good —attentive, quick, and professional. The convenient location made it easy to get to, whether by car or public transport.The staff were friendly and highly qualified, always ready to help with a smile. And of course, the food was delicious, authentic, flavorful, and well-prepared.Highly recommend this place for anyone craving great Chinese cuisine in a welcoming atmosphere. Will definitely be back
Porsha K
Porsha K
@PorshaK
Absolutely Stunning Chinese Food! We went for the Saturday brunch and were blown away. The restaurant features a Michelin-starred chef, and every dish reflected that level of excellence.The brunch was great value at just AED 288, including soft drinks and tea. It started with a delicious small plate of dim sum and half a Peking duck. The leftover duck meat was then cooked for us. (you get to choose between soup or stir-fry.) We also enjoyed two main dishes ( big plates), along with a choice of fried rice or fried noodles.To top it off, there’s a dessert menu with two options. Special thanks to Oliver, our waiter, who took care of us.We loved everything we had and will definitely be going back!
Roy
Roy
@roy
Fantastic Chinese food. Authentic yet very innovative but not the common fusion food you see all around the city. It’s good Chinese food made with modern technique with understanding from the Chinese chef.The roasted pigeon with Sichuan peppercorn is a must try. It’s so different from the Cantonese version and it’s a great combination (and unexpected) marrying the traditional dish with Sichuan flavor. The numbing in the mouth is subtle and fantastic.The Peking Duck is the hands down the best in Dubai. And that’s after knowing many good places already. The combination of the skin, the melon, and caviar is great. Not sure if caviar is needed but definitely fancy lol.A must try if you like Chinese food.
Pan Jessie
Pan Jessie
@upan
I had a wonderful dinner experience! The food ingredients were incredibly fresh, especially the garoupa fish, which was a standout. Peking duck was also fantastic. Each dish was beautifully garnished, and the crockery added an elegant touch to the presentation. The highlight of the evening was the exceptional service. A big thank you to my server, Mr. Kim, who provided detailed explanations of every dish and rolled the Peking duck for us. Highly recommend this place!
Aizada Kuralova
Aizada Kuralova
@aizada
Absolutely stunning restaurant in Dubai downtown with authentic chinese cuisine. Loved every dish especially the soup with white fish and peking duck. The chef made sure it’s well presented and served properly. The service was excellent as well, Alina was extremely professional and explained every served dish, she was welcoming enough to make us feel comfortable and enjoy our dinner. The ambience and private rooms are amazing as well with different vibes and interior in every room. Overall, a great experience and i highly recommend for everyone to try it.
Shivani Chaudhary
Shivani Chaudhary
@shivani
I had the pleasure of visiting Tang town Restaurant in Dubai, and it truly exceeded my expectations. The food was exceptional every dish was rich in flavor, well-portioned, and beautifully plated. You can clearly taste the quality and effort behind each item on the menu.The interior design was striking and thoughtfully done, blending modern elements with a comfortable, welcoming ambiance. The overall vibe was lively yet relaxed, making it a great spot for special outings. The location is convenient and easy to find, which makes it a great choice whether you’re a local or just visiting Dubai. A big shoutout to Jenny and Alex, who assisted me during my visit.
 Malina Achinca
Malina Achinca@malina
We had a very relaxing experience and enjoyed the dishes and atmosphere. Miss May was very professional and attentive to our needs. Miss Giselle was also really kind and attentive to our needs. We highly recommend it!
Yucca Chang
Yucca Chang@yucca
This wasn't just a meal; it was an unforgettable culinary journey made perfect by the harmonious blend of a beautiful setting, world-class food (especially the peking duck!), and service that felt genuinely personalized, thanks largely to Zoe's incredible attentiveness and skill.We highly recommend this restaurant and will undoubtedly be returning soon. Thank you, especially Zoe and the culinary team, for a perfect and truly unforgettable evening!

Beyond the Menu

Our Stage, Your Evenings

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