Michelin-recommended luxury Chinese fine-dining journey in Dubai, designed for discerning palates. This curated degustation features Sea Urchin Terrine with Puning-fermented soybean paste, premium Botan shrimp, Oscietra caviar, hairy crab roe dim sum, and double-boiled matsutake mushroom soup. Indulge in roasted cod with salted lemon, pan-fried scarlet prawn with butter caviar, barbecued Wagyu beef with smoked Buddha’s Hand, and Chaozhou-style dumplings. Conclude with black truffle and honey taro purée paired with amber-style ice cream. Priced at AED 1360 per person, inclusive of 5% VAT, this exclusive tasting menu celebrates refined Chinese gastronomy in Dubai.
