A refined tasting journey featuring fresh marinated seafood, nourishing ginseng chicken soup, and signature Chaozhou mains like crab egg whites, chili fried grouper, and braised beef with citrus. Served with seasonal vegetables, abalone rice, refreshing mango sago dessert, and handmade dim sum — a Michelin-recommended experience.
前菜 Starter
鱼子酱潮式生腌虾（位）
Marinated raw sea shrimps, caviar (per person)
汤羹 Soup
西洋参炖鸡汤（位）
Double-boiled chicken soup with ginseng (per person)
热菜 Hot Dishes
乌鱼籽蟹肉炒芙蓉（位）
Scrambled egg whites with crab meat and roe (per person)
山椒汁老虎斑（位）
Deep fried grouper, homemade chili sauce (per person)
雪绒老香黄文火牛肉（位）
Braised beef with Chaozhou buddha's hand citrus (per person)
有机田园时蔬（位）
Seasonal vegetables (per person)
主食 Main
鲍鱼捞饭（位）
Braised rice with abalone (per person)
甜品 Dessert
杨枝甘露（位）
Chilled sago cream with mango and pomelo (per person)
